Explore some of our favourite Wines


Explore some of our favourite Wines

The key with pairing any dessert to a wine, is to make sure the wine holds as much sweetness as the food (or more). A dry white wine with a sticky toffee pudding will make the wine appear bitter, astringent and acidic. However, a wine with some sugar will balance well and enhance the richness of the dessert and the wine.

My Fine Cellar

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