There Are Many Classic Wine And Food Combinations That We Know And Love, Such As Champagne With Seafood, Red Burgundy With Game Dishes Or Sauternes With Blue Cheese. But Why Do These Pairings Work? And How Can We Feel Confident With More Unusual Pairings? During The Course Of The Evening, We’ll Break Down Food Into Its Core Components Of Salt, Fat, Acid, Sweet And Umami, And Learn Where These Elements Can Be Felt On Our Palates. With A Range Of Six 50ml Wines Included In This Tasting, We’ll Also Be Able To Asses Each Wine’s Basic Properties Of Sweetness, Acid, Tanni, Body And Alcohol, Providing You With The Perfect Tools To Re-Create Excellent Wine And Food Matches Independently.