⁠Region: Vin de France, South East France. High Valley of the Aude. Altitude between 350 and 500m.

Founded in 2015 by the Paquet and Montagnac families, Paquet Montagnac Bourgogne is a family-owned wine merchant and producer based in the heart of Burgundy. Combining generations of winemaking expertise with a modern international outlook, the company works closely with carefully selected independent estates across France to showcase the diversity of the country’s finest terroirs. Alongside its own organically and biodynamically farmed family estate, Domaine Famille Paquet, Paquet Montagnac develops exclusive wine collections that combine authenticity, consistency and outstanding value, offering tailor-made solutions for wine lovers and professionals around the world.

Clayey-limestone and stony soils, covered with marine sediments and shale debris.

Harvested very early in the season to keep the purity of the Pinot Noir, the fruit is completely destemmed to soften its tannins. After a slow pressing, this wine is fermented 100% in thermoregulated stainless-steel tanks at low temperature to let fruity aromas of the terroir express themselves. A maceration of 15 days maximum follows. This wine is then aged for 6 months in stainless steel tanks in order to preserve all its minerality.