Chateau Barbanau is a multi generational domaine run by Didier & Sophie Simonini whose own story began in 1989 when they created their first vintage from vines they inherited from Sophie’s grandfather.
At Chateau Barbanau they are passionate about organic agriculture, producing wines that are suitable for both vegetarian and vegan diets, with a commitment that is totally altruistic. They are very much guided by nature and since their 2008 vintage have been recognised as an organic certified producer.
Situated in the heart of Provence, the domaine covers 30 hectares of vineyard, with Syrah, Grenache, Cinsault, Mourvèdre and Rolle grown on a limestone and clay soil to produce the best grapes. Their annual yield is close to 100.000 bottles spread in the following way: 50% of rosé wine, 40% of red wine and 10% of white wine.