Located in South-Eastern France, the region of Provence stretches from the Italian border to the bottom of the Southern Rhone.

Although production of white and red wine is possible here, the area is famed for Rosé, with the best examples coming from the prestigious Cote de Provence appellation.

These wines are renowned for their crisp style, soft strawberry and raspberry flavours and iconic pale pink appearance. Despite their delicacy in flavour, these rosé wines are very versatile and can traverse lunch time aperitifs with tapenade canapés to heavier meat dishes as part of a summer barbecue.