Located in South-Eastern France, the region of Provence stretches from the Italian border to the bottom of the Southern Rhone.

Although production of white and red wine is possible here, the area is famed for Rosé, with the best examples coming from the prestigious Cote de Provence appellation.

These wines are renowned for their crisp style, soft strawberry and raspberry flavours and iconic pale pink appearance. Despite their delicacy in flavour, these rosé wines are very versatile and can traverse lunch time aperitifs with tapenade canapés to heavier meat dishes as part of a summer barbecue.

Chateau Barbanau is a multi generational domaine run by Didier & Sophie Simonini whose own story began in 1989 when they created their first vintage from vines they inherited from Sophie’s grandfather.

At Chateau Barbanau they are passionate about organic agriculture, producing wines that are suitable for both vegetarian and vegan diets, with a commitment that is totally altruistic.  They are very much guided by nature and since their 2008 vintage have been recognised as an organic certified producer.

Situated in the heart of Provence, the domaine covers 30 hectares of vineyard, with Syrah, Grenache, Cinsault, Mourvèdre and Rolle grown on a limestone and clay soil to produce the best grapes.  Their annual yield is close to 100.000 bottles spread in the following way: 50% of rosé wine, 40% of red wine and 10% of white wine.

Situated in the heart of Provence, the domaine covers 30 hectares of vineyard, with Syrah, Grenache, Cinsault, Mourvèdre and Rolle grown on a limestone and clay soil to produce the best grapes. Their annual yield is close to 100.000 bottles spread in the following way: 50% of rosé wine, 40% of red wine and 10% of white wine.

Grapes Varieties : Cinsault, Syrah, Grenache
Culture : Organic farming, low yield: 45 hl/hectare
Vinification : Skin maceration on Cinsault and Grenache. Temperature controlled fermentation.
Production : 35 000 Bottle