Game Archives - My Fine Cellar

High protein meats like steak pair particularly well with big, full-bodied red wines, as proteins help to break down tannins, reducing astringency. With less structured yet fatty meats, such as duck, pair with lighter styles of red and for lean meats like chicken, opt for light reds or white wines.

Château Tour Perey, Le rosé de Valentine (Bottle)

RED WINE - XAVIER VINS - CHATEAUNEUF DU PAPE (Bottle)

CHATEAUNEUF DU PAPE 2018

FERRATON – Crozes Hermitage lieu-dit “Les Pichères” (Rhône Valley)

HENRY PELLÉ – Morogues Rosé 2019, Loire Valley /Menetou-Salon (Pinot Noir)

RED WINE – DOMAINE CHARLES JOGUET – LA CURE 2015 – (Bottle)

RED WINE – DOMAINE CHARLES JOGUET – LES CHARMES 2017

RED WINE - DOMAINE HENRI PELLÉ - MENETOU SALON LE CARROIR (2015) - (Bottle)

RED WINE – DOMAINE HENRI PELLÉ – MENETOU SALON LE CARROIR (2015) – (Bottle)

RED WINE – DOMAINE HENRI PELLÉ – MENETOU SALON LES CRIS (2015) – (Bottle)

RED WINE – DOMAINE HENRI PELLÉ – MENETOU SALON MOROGUES (2017) – (Bottle)

RED WINE – DOMAINE HENRI PELLÉ – MENETOU SALON MOROGUES (2018) – (Bottle)

RED WINE - RENE BOURGEON - «Les Pourriéres» 2017 (Bottle)

RED WINE – RENE BOURGEON – «Les Pourriéres» 2020 (Bottle)

RED WINE - RENE BOURGEON - Givry 1er CRU «En Choué» 2018 (Bottle)

RED WINE – RENE BOURGEON – Givry 1er CRU «En Choué» 2018 (Bottle)