Game Archives - My Fine Cellar

High protein meats like steak pair particularly well with big, full-bodied red wines, as proteins help to break down tannins, reducing astringency. With less structured yet fatty meats, such as duck, pair with lighter styles of red and for lean meats like chicken, opt for light reds or white wines.

RED WINE - XAVIER VINS - CHATEAUNEUF DU PAPE (Bottle)

CHATEAUNEUF DU PAPE 2016

RED WINE - DOMAINE HENRI PELLÉ - MENETOU SALON LE CARROIR (2015) - (Bottle)

RED WINE – DOMAINE HENRI PELLÉ – MENETOU SALON LE CARROIR (2015) – (Bottle)

RED WINE – DOMAINE HENRI PELLÉ – MENETOU SALON LES CRIS (2015) – (Bottle)

RED WINE – DOMAINE HENRI PELLÉ – MENETOU SALON MOROGUES (2017) – (Bottle)

RED WINE – DOMAINE HENRI PELLÉ – MENETOU SALON MOROGUES (2018) – (Bottle)

RED WINE - RENE BOURGEON - «Les Pourriéres» 2017 (Bottle)

RED WINE – RENE BOURGEON – «Les Pourriéres» 2018 (Bottle)

RED WINE - RENE BOURGEON - Givry 1er CRU «En Choué» 2018 (Bottle)

RED WINE – RENE BOURGEON – Givry 1er CRU «En Choué» 2018 (Bottle)

RED WINE - XAVIER VINS - CÔTES DU RHÔNES - 100% XAVIER (2015) - (Bottle)

RED WINE – XAVIER VINS – CÔTES DU RHÔNES – 100% XAVIER (2015) – (Bottle)

RED WINE - XAVIER VINS - CHATEAUNEUF DU PAPE RESERVE VII IX X - (Bottle)

XAVIER VINS – CHATEAUNEUF DU PAPE RESERVE VII IX X