Explore some of our favourite Wines

Sea food

Explore some of our favourite Wines

A fish dish will tend to be light and delicate, and so it is usual to select a white wine to compliment, rather than a heavy red that will detract from the meal. However, fish can be fatty and meaty too, like tuna steak, which is when a wine with more body and tannin can be a more suitable pairing.

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