Explore some of our favourite Wines


Explore some of our favourite Wines

Spicy foods are likely to overwhelm most dry wines and compete with alcohol. Furthermore, a wine high in tannin can interact negatively with spice, resulting in an astringent and bitter taste. White and rosé wines with little or no tannin are the best options, and if there is some residual sugar present, this will reduce the perception of heat from the alcohol.

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